Navatta Fresh Fruit & Vegetable Purée Line

Navatta Fresh Fruit & Vegetable Purée Line

Fruit & Vegetables Formulates Preparation Plant for Hot Fill & Retortable Flexible Packaging Step 1 Hot Fill Cups Line Cups size & shape:

Processing from fresh fruits- Vegetables and from Frozen Products-Puree Storage and

Dosing Station. Fresh Fruit & Vegetables Preparation Section

Fresh Fruits: Up to ¾ Tons/h = 6,600 / 8,800 Lbs./h, Fresh Vegetables: Up to 2/3 Tons/h

= 4,400 / 6,600 Lbs./h. Type of fresh products: Apple-Pear-Sweet Potato-Squash/Butternut-

Peeled or Unpeeled Carrot. Note: Product must be pre-washed, free of stones, leaves, sands, and foreign body.

Frozen IQF Products Preparation Section From Frozen IQF: up to 33 –– 44 Tons//h =6.600–8.800 Lbs.//h Aseptic Sterilizer/Cooler and Bag in Drum Filling Section Capacity: up to 3.0 Kg//h= 6.600 Lbs./h, based on 220 liters (55 Gallon) Filler Performances: This filler could fill web type bags from 3 to max 220 liters (55 Gallon) in fully automatic mode, while for 1000 liters (300 Gallon) will be with operator assistance. Automatic running mode: 3 – 5 – 10 – 15 – 20 – 220 liters Semiautomatic mode (with operator): 1000 liters

More Details of the complete line is available. Contact us for more details & Price.

All equipment is still installed. Equipment is available for inspection. Must be Accompanied by a representative of ours. (Buyer is responsible for the Rigging & Loading).