Laitram Machinery Nut Pasteurization System

Laitram Machinery Nut Pasteurization System

(3) Separate units available!

Model: CKRF-11181 COOKER, DRV FLIP, 2-Z.

Serial: #CKRF-1216-1218 S/S M721080

2-Zone Cool Steam Pasteurizers (CKRF Cookers Two Section, Flip, Slip, Drives, CIP)

8,000-10,000 Pounds per hour each at 4'' bed depth. 420 degrees at 45 seconds

to validate the kill. Direct steam injection system.

System needs 450 psi. Boiler and steam system to operate. 

Product Applications:

Consistently Excellent Product Quality. Looks and Tastes Raw, Natural Crunch. Gentle and Flexible: Proven on the Most Sensitive Nuts. ​Validations for Almonds, Pistachios, Seeds, Walnuts, Cashews, Macadamias, Pecans.

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The CoolSteam process virtually mitigates all moisture uptake and skin lift to eliminate disturbing each nut's raw form and quality. CoolSteam® Blue produces exceptionally consistent product quality. 

Laitram’s patented CoolSteam® nut pasteurization technology is an all-natural, continuous-flow process with verified settings to achieve a 5log+ reduction of salmonella with excellent product quality, no moisture uptake, and low capital and operating costs.